Menu & Service Philosophy

The Lookaway Culinary Team proudly operates a scratch kitchen, frequently using locally sourced items for a farm to fork dining experience.

Our eggs, milk and cream arrive weekly from the family-owned Sommermaid Creamery in Bucks County, Kreider Farms in Lancaster County and the local John F. Martin & Sons, known for their fine meat products & eggs.  We only serve the highest quality of beef and free-range poultry, sourced locally from purveyors and Amish farms. Lastly, our seasonal fish selections are wild caught and always sustainable.

Our seasonal menus are designed with an emphasis on healthy selections and member preferences and our diners delight in the Chef’s presentation of contemporary comfort foods.  Furthermore, while providing the highest quality of ingredients to our membership, the Chef’s flexibility and care in preparation allows special accommodation to those with dietary restrictions or special requests.
At Lookaway we embrace you and your guests with cheerful greetings, consummate hospitality and a memorable dining experience.  Our service team is second to none and truly believes dining with Lookaway should feel as if you’re in the comfort of your own home.  In addition, to the classic bar inclusions, carefully selected seasonal wines, craft beers and locally distilled liquors can be found on the beverage menu and we take great care in pouring fresh and delightful cocktails to complement your meal.  Seating preferences are always considered and honored, when possible.  
Chef Brian, Sandy and their team welcome you to your Lookaway table and look forward to serving you and your guests often!

Lookaway participates in a formal recycling program with our waste services provider to help reduce our carbon footprint.